Check out our complimentary High-Performance Recipe Books for a simple and healthy chicken stir fry recipe that is both quick and easy to prepare.
🥗Cashew Chicken Stir Fry
💡Good for: Lower activity days, weight management
😀Serves 6
🕰20minutes
Protein: High
Fuel: Mediumlow
Fats: Medium-low
Ingredients
▪️1 tbsp of extra olive oil
▪️450g of skinless chicken breasts, chopped
▪️3 cloves of garlic, crushed
▪️200g of broccoli
▪️1 red bell pepper, deseeded and sliced
▪️100g of sugar snap peas
▪️50g of carrots, sliced
▪️30g of unsalted cashew nuts
▪️4 spring onions, sliced
Sauce
▪️4 tbsp of tamarind
▪️3 tbsp of peanut butter
▪️2 tbsp of honey
▪️1 tsp of sesame oil
▪️1 tbsp of ginger paste
▪️2 tbsp of water
⠀
Instructions
Begin making the sauce by whisking together tamarind, peanut butter, honey, sesame oil ginger paste and water in a small bowl. If the sauce is too thick simply add a splash more water to the mixture. Once it reaches your desired consistency
set the sauce aside.
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Heat the oil in a large wok and add the chicken breasts. Season them with salt and pepper and sauté them for about 5 minutes or until they begin to brown.
Add garlic to the wok and fry for 30 seconds, making sure that it does not burn. Add vegetables and mix them through the chicken.
Cook for 5 minutes or until the vegetables have softened but are still crunchy and fresh. By this point, the chicken will be cooked through, and you can remove the wok from heat.
Before serving, mix through the sauce and add a handful of cashews and spring onions foradded texture.
Portion
▪️Kcal 268
▪️Pro 21
▪️Cho 17
▪️Fats 12
▪️Fibre 3
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